Travelle at The Langham, Chicago
Travelle at The Langham, Chicago will be offering a specialty carb-loaded menu on Saturday, October 7. The menu will feature Rigatoni (San Marzano tomato, parmesan), Spaghetti Bolognese, Udon (mushrooms, 63-degree egg yolk, Masago arare) and Casarecce (sobacha, pecorino, black pepper).