Travelle at The Langham, Chicago
On Thursday, November 23, Travelle is offering two Thanksgiving Day dining experiences to enjoy.
Start off the day with a Thanksgiving Champagne Brunch Buffet, featuring locally sourced charcuterie and artisanal cheeses, seafood platters, a carving station, Thanksgiving favorites, champagne, desserts and more. The brunch is available from 10:30 a.m. to 2:00 p.m. and reservations are available on Tock ($250 per adult, $75 per child).
In the evening, Travelle will have Thanksgiving Cocktails and a Dinner Buffet. The savory menu, created by Executive Chef Damion Henry, features locally sourced Thanksgiving classics, desserts and cocktails. The dinner event is from 6:00 p.m. to 9:00 p.m. and reservations are available on Tock (250 per adult, $75 per child).
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