Ring in the holiday season with a family buffet-style Thanksgiving feast at Travelle. This savory selection, curated by Executive Chef Damion Henry, features locally sourced charcuterie and artisanal cheeses, seafood platters, a carving station, artisan cocktails, traditional Thanksgiving favorites, delectable desserts, and more.
$265 per person, $85 per child ages 5-12. Prices are exclusive of tax and gratuity.
Seating is available from 6:00 p.m. to 8:30 p.m. Reservations are strongly recommended.
