Indulge in a culinary journey featuring menu items from around the world as the most wonderful time of the year crescendos with a delectable menu prepared by Executive Chef Damion Henry. This opulent culinary experience includes a buffet, carving, seafood, dessert stations, and even a visit with Santa — all designed to be the highlight of your holiday season.
$285 per adult, $85 per child ages 5-12. Prices are exclusive of tax and gratuity.
Seating will be available from 11:00 a.m. to 2:30 p.m. Reservations are strongly recommended.
