Menu
Reservations

Lounge

Alongside a carefully curated wine list, Travelle’s art-inspired cocktail menu fuses compelling ingredients to create visual and delicious masterpieces. The window-framed bar is ideal for pre-dinner drinks, weekend brunch, light artisanal bites, and late-night cocktails. The iconic space, overlooking the Chicago River, features panoramic cityscape and skyline views. A 30-foot digital artwork lines the lounge wall while midcentury-inspired furniture recalls the era of classic cocktail culture.

MENU

SIGNATURE COCKTAILS

THE LONDON LOVER
30

VANILLA BEAN INFUSED GREY GOOSE, PASSION FRUIT, CREME DE PECHE, L IME, BLACKBERRY, MOET & CHANDON IMPERIAL ROSE

COUNTESS CALLING
20

CONDESA CLASICA GIN, LUSTAU F INO SHERRY, SORREL HIBISCUS SYRUP, LIME

LA PALOMA
25

G4 BLANCO TEQUILA, GRAPEFRUIT CORDIAL, GRAPEFRUIT BITTERS, LIME

MEMENTO
24

BYAB AFRICAN ROSE GIN, S INGANI 63 BRANDY, J INRO PEACH SOJU, CREME DE PECHE, BLOSSOM WATER

SPIRIT OF THE DRAGON
28

ANCHO CHILE, GUAJILLO & CILANTRO INFUSED CASA DRAGONES BLANCO, MANDARIN NAPOLEON L IQUEUR, CUCUMBER CORDIAL, LEMON, ZESTY SALTED AIR FOAM

DOWN IN MEXICO
35

CASCANES REPOSADO 7 , FOSFORO TOBALA PENCA, NIXTA CORN L IQUEUER, AGAVE SYRUP ORANGE & ANGOSTURA BITTERS

FORBIDDEN FRUIT
20

DIPLOMATICO PLANAS RUM, DARON CALVADOS, L IME, GREEN APPLE SYRUP, ABSINTHE

WHISTLE PIG OLD FASHIONED
28

WHISTLE PIG 10 YEAR SMALL BATCH RYE, MAPLE SYRUP, ORANGE AND ANGOSTURA BITTERS

HERE’S LOOKING AT YOU
24

RITTENHOUSE RYE, PIERRE FERRAND COGNAC, AVERNA AMARO, LEMON, DATE SYRUP, CHINOTTO SYRUP, PEYCHAUD BITTERS, RED WINE FOAM

BLACK TERESA
25

SANTA TERESA 1796 RUM, AVERNA AMARO, COCCHI VERMOUTH DI TORINO, PEYCHAUD & ORANGE BITTERS

DESSERT COCKTAILS

PASTRY SOUR
22

BELVERDERE BLACKBERRY LEMONGRASS VODKA & S I PSMITH LEMON SWIZZLE INFUSED WITH CHERRY CHEESE DANISH, ORANGE BLOSSOM WATER, LEMON

EL CARAJILLO
18

FRESH PRESSED ESPRESSO, L IQUEUR 43 , CASA NOBLE REPOSADO TEQUILA

Negroni Experience

Happy Mistake
20

Hendricks Neptunia, Lavander Pea Flower, Italicus Bergamot, Bittersweet Bianco, Gulianna Prosecco

Concordia
20

Singani 63, Mezcal Union, Cocchi Rosa, Salers, Gentiane, Orange Blossom, Jasmine

Kingston Negroni
20

Appleton Jamaican Rum, Aperol, Poppy Organic Amaro, Campari, Orange Bitters, Pineapple

The Boulevardier
24

George Dickel Rye, Cocchi Di Torino, Campari, Orange Bitters

The White Negroni
20

McQueen Gin, Lilet Blanc, Suze, Grapefruit Bitters

Mezcal Spicy Negroni
20

Illegal Mezcal, Cynar 70, Campari, Dark Cherry, Ghost Pepper Tincture

Coffee Negroni
20

Tanqueray London Dry, Mr. Black Coffee Liqueur, Campari, Amaro Sibilia

SPIRIT FREE

HIBISCUS MARGARITA
18

SORREL HIBISCUS SYRUP, GRAPEFRUIT, SEEDLIP GROVE 22 , LIME

WALNUT CAFE
18

HOUSEMADE TOASTED WALNUT ORGEAT, FRESH PRESSED ESPRESSO, VANILLA WHIPPED CREAM, SWEET SALTY CINNAMON POWDER

BLACKBERRY SMASH
14

BLACKBERRY SYRUP, BASIL, LIME, CLUB SODA

We reserve the right to change menu details from time to time without advanced notice. 

Domestic

Middle Brow
12

"White Light," Wheat, Illinois, 5.1% ABV

Eagle Park
10

“Set List,” India Pale Ale, Wisconsin, 6.5% ABV

Revolution Brewing
10

“Fist City,“ Chicago Pale Ale, Illinois, 5.5% ABV

Pollyanna
12

Pilsner, Illinois, 5.4% ABV

Pinky Sweater
10

Red Rice Pilsner, Illinois, 5.5% ABV

Champagne Velvet
10

Pilsner, Indiana, 5.5% ABV

Revolution Brewing
10

"Anti Hero," India Pale Ale, Illinois, 6.7% ABV

Sketchbook Brewing
10

"Amistosa," Mexican Lager, Illinois, 5.3% ABV

Urban Chestnut
10

"Zwickle Light," St. Louis, 4% ABV

Import

Stella Artois
10

Pale Lager, Belgium, 5.0% ABV

Duvel
12

Belgian Golden Ale, Belgium, 8.5% ABV

Guinness
10

Irish Dry Stout, Ireland, 4.2% ABV

Modelo Negra
10

Amber Lager Mexican Import Beer, 5.4% ABV

Heinekin
9

0.0% Alcohol Free Pale Lager, Holland, 0.0% ABV

White

Double Diamond by Schrader
28/135

Sauvignon Blanc, Napa Valley, CA, 2022

Domaine Cherrier Pere Et Fils
22/105

Sancerre, FR, 2023

Domaine Matrot
20/95

Chardonnay, Bourgogne, FR, 2020

Far Niente
26/125

Chardonnay, Napa Valley, CA, 2023

G.D. Vajra
28/135

Riesling, Langhe, IT, 2023

Ridge Vineyard
27/130

Grenache Blanc, Paso Robles, CA 2023

Red

Bodegas Morca Godina
19/92

Garnacha, Campo de Borja, ES, 2020

Convene by Dan Kosta
30/145

Pinot Noir, Sonoma Coast, CA, 2019

Domaine Mongeard-Mugneret
34/165

Pinot Noir, Bourgogne, FR, 2021

Marchesi Antinori Vie Cave
23/112

Malbec, Toscana, IT, 2021

Mount Veeder
29/140

Cabernet Sauvignon, Napa Valley, CA, 2021

San Giorgio Ugolforte
30/145

Sangiovese, Brunello di Montalcino, IT, 2018

Rosé

Château D’Esclans
29/140

Rosé, Côte De Provence, FR, 2019

Casa Madero
16/75

Rosé, Parras de la Fuente, MX, 2023

Sparkling

Guiliana
16/75

Prosecco, DOC Veneto, IT

Moët & Chandon Impérial Rosé
40/195

Champagne, FR NV

Moët & Chandon Impérial
32/150

Champagne, FR NV

Perrier-Jouët
40/195

Grand Brut, Champagne, FR, NV

SHARED BAR FOOD

Travelle Snacks
26

Korean Style 24-Hour Beef, Lemon Grass, Green Papaya 26 Scallion Pancake, Shrimp Fry Bites

Warm Asiago Bread
12

Nduja Butter & Honey

Artisanal Cheese & Charcuterie
36

Seasonal Accompaniments

Creamy Hummus
18

Cucumber, Tomatoes, Feta, Warm Breads

Travelle Wings
21

Spicy Buffalo, House Made Ranch, Blue Cheese Crumble, Carrot & Celery

Truffle Fries
15

Parmesan, Chives

Flatbreads
16/18

Margherita or Pepperoni

Crispy Calamari Fritti
24

Lemon, Cherry Bomb Peppers, San Marzano Tomato Sauce

Oysters
24/42

East & West, Paloma Mignonette, Cocktail Sauce

LARGE PLATES

Travelle Smash Burger
29

Nichols Lettuce, Cipollini, BB Pickles, Cheddar Cheese, Mac Sauce

Falafel Burger
26

Tzatziki Sauce, Tomato, Cabbage, Coriander Leaves, Potato Bun

Double Decker Turkey Club
28

Smoked Turkey, Bacon, Garlic Aioli, Avocado, Lolla Rosa

Shrimp Pasta
32

Bucatini, Saganaki Tomato Sauce, Feta, Kalamata Olives, Basil

NY Steak Frites
56

Mushroom Ragout & Piquillo Aioli

12oz Black Angus Ribeye
58

Shishito Conserva, Sauteed Spinach

Pan Roasted Chicken
34

Delicata Squash, Lacinato Kale, Pepita Salsa Macha

Pan Seared Halibut
32

Fennel Soubise, Couscous, Green Tobiko, Pickled Raisins Shishito Crema

Herb Crusted Colorado Lamb
49

Confit Potatoes, Crispy Brussel Sprouts, Bacon Lardons, Figs

9oz Linz Heritage Reserve Beef Filet
62

Celeriac, Pearl Onions, Pickled Mustard Seeds, Bordelaise Sauce

SMALL PLATES

Tomato Bisque
15

San Marzano, Sourdough Croutons, Basil

Caesar Salad
14/22

Brioche Breadcrumbs, Parmesan, Lemon Zest

Chopped Salad
14/23

Iceberg, Salami, Provolone, Red Onion, Olives, Red Wine Oregano Vinaigrette

Grilled Oishi Shrimp
26

Spicy Chili Sauce, Shaved Carrots Salad, Cilantro

Tuna Poke Lettuce Cups
36

Avocado, Edamame, Wakame Salad

Di Stefano Burrata
26

Apple Gelee, Poached Pear, Chestnut Puree, Cinnamon Raisin Bread, Brown Butter Tuile

Roasted Beet Salad
16/24

Pickled Persimmons, Green Apple, Quice Dressing, Spiced Coconut Yogurt, Firecracker Mizuna

DESSERTS

Piña Colada
15

Pineapple & Almond Sponge, Coconut Mousse, Chocolate Ganache

The Cookie Cake
15

Chocolate Chip Cookie, Cherry Compote, Coffee & Pecan Cream, Cherry Tonka Sorbet

Grandma's Warm Chocolate Cake
15

Moist Devil’s Food Chocolate, Chocolate Cajeta, Vanilla Bean Gelato

House Spun Ice Cream
9

Vanilla Bean, Chocolate, & Seasonal Flavors

Chicago's Favorite Sundae
15

Homemade Salted Caramel Gelato, Cheddar & Caramel Moist Devil’s Food Chocolate, Chocolate Cajeta, Vanilla Bean Gelato Popcorn, Sea Salt Caramel, Cashew Brittle

We reserve the right to change menu details from time to time without advanced notice. 

STARTERS

Di Stefano Burrata
29

Red Pesto, Heirloom Tomatoes, Balsamic

Flatbreads
16/18

Margharita or Pepperoni

Calamari
21

Lemon, Cherry Bomb Peppers, San Marzano Tomato Sauce

Oysters
24/42

East & West, Paloma Mignonette, Cocktail Sauce

SANDWICHES

Falafel Burger
26

Tzatziki Sauce, Tomato, Cabbage, Coriander Leaves, Potato Bun

Travelle Smash Burger
24

Nichols Lettuce, Cipollini, BB Pickles, Cheddar Cheese, Mac Sauce

Grilled Cheese & Tomato Soup
24

Hooks 2-Year White Cheddar, Mahone, Gouda

Double Deck Turkey Club
28

Smoked Turkey, Bacon, Avocado, Lolla Rosa, Garlic Aioli

Chicken Salad Torta
25

Chipotle Chicken, Pickled Jalapeno n& Onion, Avocado, Tomato

BRUNCH FAVORITES

Milk Bread French Toast
22

Macerated Berries, Honeyed Ricotta

Chicken & Waffles
27

Country Gravy, Fried Egg, Herbs

English Benedict
29

Rasher of Ham, Hollandaise

Travelle Benedict
42

Maine Lobster, Spinach, Truffle Hollandaise

Chopped Salad
14/23

Iceberg, Salami, Provolone, Red Onion, Olives, Oregano Vinaigrette

Cobb Salad
24

Egg, Bacon, Cucumber, Tomatoes, Blue Cheese Crumble, House Ranch

Shrimp Pasta
27

Bucatini, Feta, Kalamata Olives

SPIRIT FREE | 12

Schisandra Berry
Sparkling Berry Tea, Blackberry Cordial, Basil

Matcha Lemonade
Refreshingly Energetic

Classic Arnold
1/2 Black Tea, 1/2 Lemonade

SPECIALTY COFFEE DELIGHTS

served with a choice of milk: non-fat, 2%, whole, soy, almond, oat

Latte or Cappuccino · 8
Vanilla, Hazelnut, Caramel Syrup +1

Masala Chai · 9
Black Tea with Traditional Spices

Travelle Matcha · 9
Organic Green Tea

BRUNCH COCKTAILS

La Paloma · 25
Codigo Rosado, Grapefruit Cordial, Lime, Soda, Hibiscus Salt

Travelle’s Old Fashion · 22
BIB & Tucker Small Batch 6yr Sazerac Rye, Peloncillo, Pedro Ximines Sherry, Orange Bitters, Angostura Bitters

Espresso Martini · 18
Titos, Mr. Black Espresso

SIGNATURE COCKTAILS

THE LONDON LOVER
30

VANILLA BEAN INFUSED GREY GOOSE, PASSION FRUIT, CREME DE PECHE, L IME, BLACKBERRY, MOET & CHANDON IMPERIAL ROSE

COUNTESS CALLING
20

CONDESA CLASICA GIN, LUSTAU F INO SHERRY, SORREL HIBISCUS SYRUP, LIME

LA PALOMA
25

G4 BLANCO TEQUILA, GRAPEFRUIT CORDIAL, GRAPEFRUIT BITTERS, LIME

MEMENTO
24

BYAB AFRICAN ROSE GIN, S INGANI 63 BRANDY, J INRO PEACH SOJU, CREME DE PECHE, BLOSSOM WATER

SPIRIT OF THE DRAGON
28

ANCHO CHILE, GUAJILLO & CILANTRO INFUSED CASA DRAGONES BLANCO, MANDARIN NAPOLEON L IQUEUR, CUCUMBER CORDIAL, LEMON, ZESTY SALTED AIR FOAM

DOWN IN MEXICO
35

CASCANES REPOSADO 7 , FOSFORO TOBALA PENCA, NIXTA CORN L IQUEUER, AGAVE SYRUP ORANGE & ANGOSTURA BITTERS

FORBIDDEN FRUIT
20

DIPLOMATICO PLANAS RUM, DARON CALVADOS, L IME, GREEN APPLE SYRUP, ABSINTHE

WHISTLE PIG OLD FASHIONED
28

WHISTLE PIG 10 YEAR SMALL BATCH RYE, MAPLE SYRUP, ORANGE AND ANGOSTURA BITTERS

HERE’S LOOKING AT YOU
24

RITTENHOUSE RYE, PIERRE FERRAND COGNAC, AVERNA AMARO, LEMON, DATE SYRUP, CHINOTTO SYRUP, PEYCHAUD BITTERS, RED WINE FOAM

BLACK TERESA
25

SANTA TERESA 1796 RUM, AVERNA AMARO, COCCHI VERMOUTH DI TORINO, PEYCHAUD & ORANGE BITTERS

Negroni Experience

Happy Mistake
20

Hendricks Neptunia, Lavander Pea Flower, Italicus Bergamot, Bittersweet Bianco, Gulianna Prosecco

Concordia
20

Singani 63, Mezcal Union, Cocchi Rosa, Salers, Gentiane, Orange Blossom, Jasmine

Kingston Negroni
20

Appleton Jamaican Rum, Aperol, Poppy Organic Amaro, Campari, Orange Bitters, Pineapple

The Boulevardier
24

George Dickel Rye, Cocchi Di Torino, Campari, Orange Bitters

The White Negroni
20

McQueen Gin, Lilet Blanc, Suze, Grapefruit Bitters

Mezcal Spicy Negroni
20

Illegal Mezcal, Cynar 70, Campari, Dark Cherry, Ghost Pepper Tincture

Coffee Negroni
20

Tanqueray London Dry, Mr. Black Coffee Liqueur, Campari, Amaro Sibilia

DESSERT COCKTAILS

PASTRY SOUR
22

BELVERDERE BLACKBERRY LEMONGRASS VODKA & S I PSMITH LEMON SWIZZLE INFUSED WITH CHERRY CHEESE DANISH, ORANGE BLOSSOM WATER, LEMON

EL CARAJILLO
18

FRESH PRESSED ESPRESSO, L IQUEUR 43 , CASA NOBLE REPOSADO TEQUILA

SPIRIT FREE

HIBISCUS MARGARITA
18

SORREL HIBISCUS SYRUP, GRAPEFRUIT, SEEDLIP GROVE 22 , LIME

WALNUT CAFE
18

HOUSEMADE TOASTED WALNUT ORGEAT, FRESH PRESSED ESPRESSO, VANILLA WHIPPED CREAM, SWEET SALTY CINNAMON POWDER

BLACKBERRY SMASH
14

BLACKBERRY SYRUP, BASIL, LIME, CLUB SODA

Domestic

Middle Brow
12

"White Light," Wheat, Illinois, 5.1% ABV

Eagle Park
10

“Set List,” India Pale Ale, Wisconsin, 6.5% ABV

Revolution Brewing
10

“Fist City,“ Chicago Pale Ale, Illinois, 5.5% ABV

Pollyanna
12

Pilsner, Illinois, 5.4% ABV

Pinky Sweater
10

Red Rice Pilsner, Illinois, 5.5% ABV

Champagne Velvet
10

Pilsner, Indiana, 5.5% ABV

Revolution Brewing
10

"Anti Hero," India Pale Ale, Illinois, 6.7% ABV

Sketchbook Brewing
10

"Amistosa," Mexican Lager, Illinois, 5.3% ABV

Urban Chestnut
10

"Zwickle Light," St. Louis, 4% ABV

Import

Stella Artois
10

Pale Lager, Belgium, 5.0% ABV

Duvel
12

Belgian Golden Ale, Belgium, 8.5% ABV

Guinness
10

Irish Dry Stout, Ireland, 4.2% ABV

Modelo Negra
10

Amber Lager Mexican Import Beer, 5.4% ABV

Heinekin
9

0.0% Alcohol Free Pale Lager, Holland, 0.0% ABV

White

Double Diamond by Schrader
28/135

Sauvignon Blanc, Napa Valley, CA, 2022

Domaine Cherrier Pere Et Fils
22/105

Sancerre, FR, 2023

Domaine Matrot
20/95

Chardonnay, Bourgogne, FR, 2020

Far Niente
26/125

Chardonnay, Napa Valley, CA, 2023

G.D. Vajra
28/135

Riesling, Langhe, IT, 2023

Ridge Vineyard
27/130

Grenache Blanc, Paso Robles, CA 2023

Rosé

Château D’Esclans
29/140

Rosé, Côte De Provence, FR, 2019

Casa Madero
16/75

Rosé, Parras de la Fuente, MX, 2023

Red

Bodegas Morca Godina
19/92

Garnacha, Campo de Borja, ES, 2020

Convene by Dan Kosta
30/145

Pinot Noir, Sonoma Coast, CA, 2019

Domaine Mongeard-Mugneret
34/165

Pinot Noir, Bourgogne, FR, 2021

Marchesi Antinori Vie Cave
23/112

Malbec, Toscana, IT, 2021

Mount Veeder
29/140

Cabernet Sauvignon, Napa Valley, CA, 2021

San Giorgio Ugolforte
30/145

Sangiovese, Brunello di Montalcino, IT, 2018

Sparkling

Guiliana
16/75

Prosecco, DOC Veneto, IT

Moët & Chandon Impérial Rosé
40/195

Champagne, FR NV

Moët & Chandon Impérial
32/150

Champagne, FR NV

Perrier-Jouët
40/195

Grand Brut, Champagne, FR, NV

SHARED BAR FOOD

Travelle Snacks
26

Korean Style 24-Hour Beef, Lemon Grass, Green Papaya 26 Scallion Pancake, Shrimp Fry Bites

Warm Asiago Bread
12

Nduja Butter & Honey

Artisanal Cheese & Charcuterie
36

Seasonal Accompaniments

Creamy Hummus
18

Cucumber, Tomatoes, Feta, Warm Breads

Travelle Wings
21

Spicy Buffalo, House Made Ranch, Blue Cheese Crumble, Carrot & Celery

Truffle Fries
15

Parmesan, Chives

Flatbreads
16/18

Margherita or Pepperoni

Crispy Calamari Fritti
24

Lemon, Cherry Bomb Peppers, San Marzano Tomato Sauce

Oysters
24/42

East & West, Paloma Mignonette, Cocktail Sauce

SMALL PLATES

Tomato Bisque
15

San Marzano, Sourdough Croutons, Basil

Caesar Salad
14/22

Brioche Breadcrumbs, Parmesan, Lemon Zest

Chopped Salad
14/23

Iceberg, Salami, Provolone, Red Onion, Olives, Red Wine Oregano Vinaigrette

Grilled Oishi Shrimp
26

Spicy Chili Sauce, Shaved Carrots Salad, Cilantro

Tuna Poke Lettuce Cups
36

Avocado, Edamame, Wakame Salad

Di Stefano Burrata
26

Apple Gelee, Poached Pear, Chestnut Puree, Cinnamon Raisin Bread, Brown Butter Tuile

Roasted Beet Salad
16/24

Pickled Persimmons, Green Apple, Quice Dressing, Spiced Coconut Yogurt, Firecracker Mizuna

LARGE PLATES

Travelle Smash Burger
29

Nichols Lettuce, Cipollini, BB Pickles, Cheddar Cheese, Mac Sauce

Falafel Burger
26

Tzatziki Sauce, Tomato, Cabbage, Coriander Leaves, Potato Bun

Double Decker Turkey Club
28

Smoked Turkey, Bacon, Garlic Aioli, Avocado, Lolla Rosa

Shrimp Pasta
32

Bucatini, Saganaki Tomato Sauce, Feta, Kalamata Olives, Basil

NY Steak Frites
56

Mushroom Ragout & Piquillo Aioli

12oz Black Angus Ribeye
58

Shishito Conserva, Sauteed Spinach

Pan Roasted Chicken
34

Delicata Squash, Lacinato Kale, Pepita Salsa Macha

Pan Seared Halibut
32

Fennel Soubise, Couscous, Green Tobiko, Pickled Raisins Shishito Crema

Herb Crusted Colorado Lamb
49

Confit Potatoes, Crispy Brussel Sprouts, Bacon Lardons, Figs

9oz Linz Heritage Reserve Beef Filet
62

Celeriac, Pearl Onions, Pickled Mustard Seeds, Bordelaise Sauce

DESSERTS

Piña Colada
15

Pineapple & Almond Sponge, Coconut Mousse, Chocolate Ganache

The Cookie Cake
15

Chocolate Chip Cookie, Cherry Compote, Coffee & Pecan Cream, Cherry Tonka Sorbet

Grandma's Warm Chocolate Cake
15

Moist Devil’s Food Chocolate, Chocolate Cajeta, Vanilla Bean Gelato

House Spun Ice Cream
9

Vanilla Bean, Chocolate, & Seasonal Flavors

Chicago's Favorite Sundae
15

Homemade Salted Caramel Gelato, Cheddar & Caramel Moist Devil’s Food Chocolate, Chocolate Cajeta, Vanilla Bean Gelato Popcorn, Sea Salt Caramel, Cashew Brittle

STARTERS

Di Stefano Burrata
29

Red Pesto, Heirloom Tomatoes, Balsamic

Flatbreads
16/18

Margharita or Pepperoni

Calamari
21

Lemon, Cherry Bomb Peppers, San Marzano Tomato Sauce

Oysters
24/42

East & West, Paloma Mignonette, Cocktail Sauce

BRUNCH FAVORITES

Milk Bread French Toast
22

Macerated Berries, Honeyed Ricotta

Chicken & Waffles
27

Country Gravy, Fried Egg, Herbs

English Benedict
29

Rasher of Ham, Hollandaise

Travelle Benedict
42

Maine Lobster, Spinach, Truffle Hollandaise

Chopped Salad
14/23

Iceberg, Salami, Provolone, Red Onion, Olives, Oregano Vinaigrette

Cobb Salad
24

Egg, Bacon, Cucumber, Tomatoes, Blue Cheese Crumble, House Ranch

Shrimp Pasta
27

Bucatini, Feta, Kalamata Olives

SANDWICHES

Falafel Burger
26

Tzatziki Sauce, Tomato, Cabbage, Coriander Leaves, Potato Bun

Travelle Smash Burger
24

Nichols Lettuce, Cipollini, BB Pickles, Cheddar Cheese, Mac Sauce

Grilled Cheese & Tomato Soup
24

Hooks 2-Year White Cheddar, Mahone, Gouda

Double Deck Turkey Club
28

Smoked Turkey, Bacon, Avocado, Lolla Rosa, Garlic Aioli

Chicken Salad Torta
25

Chipotle Chicken, Pickled Jalapeno n& Onion, Avocado, Tomato

Private Dining

Events