Menu
Reservations

Lounge

Alongside a carefully curated wine list, Travelle’s art-inspired cocktail menu fuses compelling ingredients to create visual and delicious masterpieces. The window-framed bar is ideal for pre-dinner drinks, weekend brunch, light artisanal bites, and late-night cocktails. The iconic space, overlooking the Chicago River, features panoramic cityscape and skyline views. A 30-foot digital artwork lines the lounge wall while midcentury-inspired furniture recalls the era of classic cocktail culture.

MENU

SIGNATURE COCKTAILS

THE LONDON LOVER
30

VANILLA BEAN INFUSED GREY GOOSE, PASSION FRUIT, CREME DE PECHE, L IME, BLACKBERRY, MOET & CHANDON IMPERIAL ROSE

COUNTESS CALLING
20

CONDESA CLASICA GIN, LUSTAU F INO SHERRY, SORREL HIBISCUS SYRUP, LIME

LA PALOMA
25

G4 BLANCO TEQUILA, GRAPEFRUIT CORDIAL, GRAPEFRUIT BITTERS, LIME

MEMENTO
24

BYAB AFRICAN ROSE GIN, S INGANI 63 BRANDY, J INRO PEACH SOJU, CREME DE PECHE, BLOSSOM WATER

SPIRIT OF THE DRAGON
28

ANCHO CHILE, GUAJILLO & CILANTRO INFUSED CASA DRAGONES BLANCO, MANDARIN NAPOLEON L IQUEUR, CUCUMBER CORDIAL, LEMON, ZESTY SALTED AIR FOAM

DOWN IN MEXICO
35

CASCANES REPOSADO 7 , FOSFORO TOBALA PENCA, NIXTA CORN L IQUEUER, AGAVE SYRUP ORANGE & ANGOSTURA BITTERS

FORBIDDEN FRUIT
20

DIPLOMATICO PLANAS RUM, DARON CALVADOS, L IME, GREEN APPLE SYRUP, ABSINTHE

WHISTLE PIG OLD FASHIONED
28

WHISTLE PIG 10 YEAR SMALL BATCH RYE, MAPLE SYRUP, ORANGE AND ANGOSTURA BITTERS

HERE’S LOOKING AT YOU
24

RITTENHOUSE RYE, PIERRE FERRAND COGNAC, AVERNA AMARO, LEMON, DATE SYRUP, CHINOTTO SYRUP, PEYCHAUD BITTERS, RED WINE FOAM

BLACK TERESA
25

SANTA TERESA 1796 RUM, AVERNA AMARO, COCCHI VERMOUTH DI TORINO, PEYCHAUD & ORANGE BITTERS

SPIRIT FREE

HIBISCUS MARGARITA
18

SORREL HIBISCUS SYRUP, GRAPEFRUIT, SEEDLIP GROVE 22 , LIME

WALNUT CAFE
18

HOUSEMADE TOASTED WALNUT ORGEAT, FRESH PRESSED ESPRESSO, VANILLA WHIPPED CREAM, SWEET SALTY CINNAMON POWDER

BLACKBERRY SMASH
14

BLACKBERRY SYRUP, BASIL, LIME, CLUB SODA

DESSERT COCKTAILS

PASTRY SOUR
22

BELVERDERE BLACKBERRY LEMONGRASS VODKA & S I PSMITH LEMON SWIZZLE INFUSED WITH CHERRY CHEESE DANISH, ORANGE BLOSSOM WATER, LEMON

EL CARAJILLO
18

FRESH PRESSED ESPRESSO, L IQUEUR 43 , CASA NOBLE REPOSADO TEQUILA

We reserve the right to change menu details from time to time without advanced notice. 

Domestic

Middle Brow
12

"White Light," Wheat, Illinois, 5.1% ABV

Eagle Park
10

“Set List,” India Pale Ale, Wisconsin, 6.5% ABV

Revolution Brewing
10

“Fist City,“ Chicago Pale Ale, Illinois, 5.5% ABV

Pollyanna
12

Pilsner, Illinois, 5.4% ABV

Pinky Sweater
10

Red Rice Pilsner, Illinois, 5.5% ABV

Champagne Velvet
10

Pilsner, Indiana, 5.5% ABV

Revolution Brewing
10

"Anti Hero," India Pale Ale, Illinois, 6.7% ABV

Import

Stella Artois
10

Pale Lager, Belgium, 5.0% ABV

Duvel
12

Belgian Golden Ale, Belgium, 8.5% ABV

Guinness
10

Irish Dry Stout, Ireland, 4.2% ABV

Modelo Negro
10

Amber Lager Mexican Import Beer, 5.4% ABV

Heinekin
9

0.0% Alcohol Free Pale Lager, Holland, 0.0% ABV

White

Aperture Cellars
22/105

Sauvignon Blanc, Sonoma County, CA, 2022

La Poussie
25/120

Sancerre, FR, 2023

Jordan
21/105

Chardonnay, Russian River Valley, CA 2022

Lingua Franca
23/110

AVNI, Chardonnay, Willamette Valley, OR, 2021

Merry Edwards
30/140

Sauvignon Blanc, Russian River Valley, CA 2021

Red

Aperture Cellars
32/155

Bordeaux Red Blend, Sonoma County, CA, 2021

Castiglion del Bosco
38/175

Sangiovese, Brunello Di Montalcino, IT 2018

Truchard
22/105

Pinot Noir, Carneros Napa Valley, 2022

Pride Mountain Vineyards
34/165

Cabernet Sauvignon, Napa Valley, CA 2021

Torbreck
27/130

“The Steading”, Barossa Valley, AU 2020

Rosé

Cristom
17/85

Rosé of Pinot Noir, Oregon, US, 2021

Château D’Esclans
29/140

Rosé, Côte De Provence, FR, 2019

Sparkling

Guiliana
16/75

Prosecco, DOC Veneto, IT

Moët & Chandon Impérial Rosé
40/195

Champagne, FR NV

Perrier-Jouët
40/195

Grand Brut, Champagne, FR, NV

Taittinger
28/137

“Brut la Française”, Champagne, FR NV

SHARED BAR FOOD

Travelle Snacks
26

Marinated Olives, Black Garlic & Eggplant Puree, Pea Arancini, Shishito Conserva

Warm Asiago Bread
12

Nduja Butter & Honey

Artisanal Cheese & Charcuterie
36

Seasonal Accompaniments

Creamy Hummus
18

Cucumber, Tomatoes, Feta, Warm Breads

Travelle Wings
21

Spicy Buffalo, House Made Ranch, Blue Cheese Crumble, Carrot & Celery

Truffle Fries
15

Parmesan, Chives

Flatbreads
16/18

Margherita or Pepperoni

Crispy Calamari Fritti
24

Lemon, Cherry Bomb Peppers, San Marzano Tomato Sauce

Oysters
24/42

East & West, Paloma Mignonette, Cocktail Sauce

LARGE PLATES

Travelle Smash Burger
29

Nichols Lettuce, Cipollini, BB Pickles, Cheddar Cheese, Mac Sauce

Falafel Burger
26

Tzatziki Sauce, Tomato, Cabbage, Coriander Leaves, Potato Bun

Double Decker Turkey Club
28

Smoked Turkey, Bacon, Garlic Aioli, Avocado, Lolla Rosa

Shrimp Pasta
32

Bucatini, Saganaki Tomato Sauce, Feta, Kalamata Olives, Basil

NY Steak Frites
52

Mushroom Ragout & Piquillo Aioli

9oz Filet Mignon
58

Piquillo Romesco, Maitake, Charred Onions

12oz Black Angus Ribeye
62

Shishito Conserva, Sauteed Spinach

Greek Chicken Breast
34

Potato Pave, Broccoli Rabe

Roasted Branzino
32

Parisienne Gnocchi, Corn, Leeks, Pipian Sauce

SMALL PLATES

Tomato Bisque
15

San Marzano, Sourdough Croutons, Basil

Roasted Beets Salad
16/24

Grapefruit, Walnut, Goat Cheese, Burnt Orange Vinaigrette

Caesar Salad
14/22

Brioche Breadcrumbs, Parmesan, Lemon Zest

Chopped Salad
14/23

Iceberg, Salami, Provolone, Red Onion, Olives, Red Wine Oregano Vinaigrette

Di Stefano Burrata
26

Red Pesto, Heirloom Tomatoes, Balsamic

Grilled Oishi Shrimp
36

Spicy Chili Sauce, Shaved Carrots Salad, Cilantro

Tuna Poke Lettuce Cups
26

Avocado, Edamame, Wakame Salad

DESSERTS

Piña Colada
15

Pineapple & Almond Sponge, Coconut Mousse, Chocolate Ganache

The Cookie Cake
15

Chocolate Chip Cookie, Cherry Compote, Coffee & Pecan Cream, Cherry Tonka Sorbet

Grandma's Warm Chocolate Cake
15

Moist Devil’s Food Chocolate, Chocolate Cajeta, Vanilla Bean Gelato

Chicago's Favorite Sundae
15

Homemade Salted Caramel Gelato, Cheddar & Caramel Moist Devil’s Food Chocolate, Chocolate Cajeta, Vanilla Bean Gelato Popcorn, Sea Salt Caramel, Cashew Brittle

House Spun Ice Cream
9

Vanilla Bean, Chocolate, & Seasonal Flavors

We reserve the right to change menu details from time to time without advanced notice. 

STARTERS

Di Stefano Burrata
29

Red Pesto, Heirloom Tomatoes, Balsamic

Flatbreads
16/18

Margharita or Pepperoni

Calamari
21

Lemon, Cherry Bomb Peppers, San Marzano Tomato Sauce

Oysters
24/42

East & West, Paloma Mignonette, Cocktail Sauce

SANDWICHES

Falafel Burger
26

Tzatziki Sauce, Tomato, Cabbage, Coriander Leaves, Potato Bun

Travelle Smash Burger
24

Nichols Lettuce, Cipollini, BB Pickles, Cheddar Cheese, Mac Sauce

Grilled Cheese & Tomato Soup
24

Hooks 2-Year White Cheddar, Mahone, Gouda

Double Deck Turkey Club
28

Smoked Turkey, Bacon, Avocado, Lolla Rosa, Garlic Aioli

Chicken Salad Torta
25

Chipotle Chicken, Pickled Jalapeno n& Onion, Avocado, Tomato

BRUNCH FAVORITES

Milk Bread French Toast
22

Macerated Berries, Honeyed Ricotta

Chicken & Waffles
27

Country Gravy, Fried Egg, Herbs

English Benedict
29

Rasher of Ham, Hollandaise

Travelle Benedict
42

Maine Lobster, Spinach, Truffle Hollandaise

Chopped Salad
14/23

Iceberg, Salami, Provolone, Red Onion, Olives, Oregano Vinaigrette

Cobb Salad
24

Egg, Bacon, Cucumber, Tomatoes, Blue Cheese Crumble, House Ranch

Shrimp Pasta
27

Bucatini, Feta, Kalamata Olives

SPIRIT FREE | 12

Schisandra Berry
Sparkling Berry Tea, Blackberry Cordial, Basil

Matcha Lemonade
Refreshingly Energetic

Classic Arnold
1/2 Black Tea, 1/2 Lemonade

SPECIALTY COFFEE DELIGHTS

served with a choice of milk: non-fat, 2%, whole, soy, almond, oat

Latte or Cappuccino · 8
Vanilla, Hazelnut, Caramel Syrup +1

Masala Chai · 9
Black Tea with Traditional Spices

Travelle Matcha · 9
Organic Green Tea

BRUNCH COCKTAILS

La Paloma · 25
Codigo Rosado, Grapefruit Cordial, Lime, Soda, Hibiscus Salt

Travelle’s Old Fashion · 22
BIB & Tucker Small Batch 6yr Sazerac Rye, Peloncillo, Pedro Ximines Sherry, Orange Bitters, Angostura Bitters

Espresso Martini · 18
Titos, Mr. Black Espresso

SIGNATURE COCKTAILS

THE LONDON LOVER
30

VANILLA BEAN INFUSED GREY GOOSE, PASSION FRUIT, CREME DE PECHE, L IME, BLACKBERRY, MOET & CHANDON IMPERIAL ROSE

COUNTESS CALLING
20

CONDESA CLASICA GIN, LUSTAU F INO SHERRY, SORREL HIBISCUS SYRUP, LIME

LA PALOMA
25

G4 BLANCO TEQUILA, GRAPEFRUIT CORDIAL, GRAPEFRUIT BITTERS, LIME

MEMENTO
24

BYAB AFRICAN ROSE GIN, S INGANI 63 BRANDY, J INRO PEACH SOJU, CREME DE PECHE, BLOSSOM WATER

SPIRIT OF THE DRAGON
28

ANCHO CHILE, GUAJILLO & CILANTRO INFUSED CASA DRAGONES BLANCO, MANDARIN NAPOLEON L IQUEUR, CUCUMBER CORDIAL, LEMON, ZESTY SALTED AIR FOAM

DOWN IN MEXICO
35

CASCANES REPOSADO 7 , FOSFORO TOBALA PENCA, NIXTA CORN L IQUEUER, AGAVE SYRUP ORANGE & ANGOSTURA BITTERS

FORBIDDEN FRUIT
20

DIPLOMATICO PLANAS RUM, DARON CALVADOS, L IME, GREEN APPLE SYRUP, ABSINTHE

WHISTLE PIG OLD FASHIONED
28

WHISTLE PIG 10 YEAR SMALL BATCH RYE, MAPLE SYRUP, ORANGE AND ANGOSTURA BITTERS

HERE’S LOOKING AT YOU
24

RITTENHOUSE RYE, PIERRE FERRAND COGNAC, AVERNA AMARO, LEMON, DATE SYRUP, CHINOTTO SYRUP, PEYCHAUD BITTERS, RED WINE FOAM

BLACK TERESA
25

SANTA TERESA 1796 RUM, AVERNA AMARO, COCCHI VERMOUTH DI TORINO, PEYCHAUD & ORANGE BITTERS

DESSERT COCKTAILS

PASTRY SOUR
22

BELVERDERE BLACKBERRY LEMONGRASS VODKA & S I PSMITH LEMON SWIZZLE INFUSED WITH CHERRY CHEESE DANISH, ORANGE BLOSSOM WATER, LEMON

EL CARAJILLO
18

FRESH PRESSED ESPRESSO, L IQUEUR 43 , CASA NOBLE REPOSADO TEQUILA

SPIRIT FREE

HIBISCUS MARGARITA
18

SORREL HIBISCUS SYRUP, GRAPEFRUIT, SEEDLIP GROVE 22 , LIME

WALNUT CAFE
18

HOUSEMADE TOASTED WALNUT ORGEAT, FRESH PRESSED ESPRESSO, VANILLA WHIPPED CREAM, SWEET SALTY CINNAMON POWDER

BLACKBERRY SMASH
14

BLACKBERRY SYRUP, BASIL, LIME, CLUB SODA

Domestic

Middle Brow
12

"White Light," Wheat, Illinois, 5.1% ABV

Eagle Park
10

“Set List,” India Pale Ale, Wisconsin, 6.5% ABV

Revolution Brewing
10

“Fist City,“ Chicago Pale Ale, Illinois, 5.5% ABV

Pollyanna
12

Pilsner, Illinois, 5.4% ABV

Pinky Sweater
10

Red Rice Pilsner, Illinois, 5.5% ABV

Champagne Velvet
10

Pilsner, Indiana, 5.5% ABV

Revolution Brewing
10

"Anti Hero," India Pale Ale, Illinois, 6.7% ABV

Import

Stella Artois
10

Pale Lager, Belgium, 5.0% ABV

Duvel
12

Belgian Golden Ale, Belgium, 8.5% ABV

Guinness
10

Irish Dry Stout, Ireland, 4.2% ABV

Modelo Negro
10

Amber Lager Mexican Import Beer, 5.4% ABV

Heinekin
9

0.0% Alcohol Free Pale Lager, Holland, 0.0% ABV

White

Aperture Cellars
22/105

Sauvignon Blanc, Sonoma County, CA, 2022

La Poussie
25/120

Sancerre, FR, 2023

Jordan
21/105

Chardonnay, Russian River Valley, CA 2022

Lingua Franca
23/110

AVNI, Chardonnay, Willamette Valley, OR, 2021

Merry Edwards
30/140

Sauvignon Blanc, Russian River Valley, CA 2021

Rosé

Cristom
17/85

Rosé of Pinot Noir, Oregon, US, 2021

Château D’Esclans
29/140

Rosé, Côte De Provence, FR, 2019

Red

Aperture Cellars
32/155

Bordeaux Red Blend, Sonoma County, CA, 2021

Castiglion del Bosco
38/175

Sangiovese, Brunello Di Montalcino, IT 2018

Truchard
22/105

Pinot Noir, Carneros Napa Valley, 2022

Pride Mountain Vineyards
34/165

Cabernet Sauvignon, Napa Valley, CA 2021

Torbreck
27/130

“The Steading”, Barossa Valley, AU 2020

Sparkling

Guiliana
16/75

Prosecco, DOC Veneto, IT

Moët & Chandon Impérial Rosé
40/195

Champagne, FR NV

Perrier-Jouët
40/195

Grand Brut, Champagne, FR, NV

Taittinger
28/137

“Brut la Française”, Champagne, FR NV

SHARED BAR FOOD

Travelle Snacks
26

Marinated Olives, Black Garlic & Eggplant Puree, Pea Arancini, Shishito Conserva

Warm Asiago Bread
12

Nduja Butter & Honey

Artisanal Cheese & Charcuterie
36

Seasonal Accompaniments

Creamy Hummus
18

Cucumber, Tomatoes, Feta, Warm Breads

Travelle Wings
21

Spicy Buffalo, House Made Ranch, Blue Cheese Crumble, Carrot & Celery

Truffle Fries
15

Parmesan, Chives

Flatbreads
16/18

Margherita or Pepperoni

Crispy Calamari Fritti
24

Lemon, Cherry Bomb Peppers, San Marzano Tomato Sauce

Oysters
24/42

East & West, Paloma Mignonette, Cocktail Sauce

SMALL PLATES

Tomato Bisque
15

San Marzano, Sourdough Croutons, Basil

Roasted Beets Salad
16/24

Grapefruit, Walnut, Goat Cheese, Burnt Orange Vinaigrette

Caesar Salad
14/22

Brioche Breadcrumbs, Parmesan, Lemon Zest

Chopped Salad
14/23

Iceberg, Salami, Provolone, Red Onion, Olives, Red Wine Oregano Vinaigrette

Di Stefano Burrata
26

Red Pesto, Heirloom Tomatoes, Balsamic

Grilled Oishi Shrimp
36

Spicy Chili Sauce, Shaved Carrots Salad, Cilantro

Tuna Poke Lettuce Cups
26

Avocado, Edamame, Wakame Salad

LARGE PLATES

Travelle Smash Burger
29

Nichols Lettuce, Cipollini, BB Pickles, Cheddar Cheese, Mac Sauce

Falafel Burger
26

Tzatziki Sauce, Tomato, Cabbage, Coriander Leaves, Potato Bun

Double Decker Turkey Club
28

Smoked Turkey, Bacon, Garlic Aioli, Avocado, Lolla Rosa

Shrimp Pasta
32

Bucatini, Saganaki Tomato Sauce, Feta, Kalamata Olives, Basil

NY Steak Frites
52

Mushroom Ragout & Piquillo Aioli

9oz Filet Mignon
58

Piquillo Romesco, Maitake, Charred Onions

12oz Black Angus Ribeye
62

Shishito Conserva, Sauteed Spinach

Greek Chicken Breast
34

Potato Pave, Broccoli Rabe

Roasted Branzino
32

Parisienne Gnocchi, Corn, Leeks, Pipian Sauce

DESSERTS

Piña Colada
15

Pineapple & Almond Sponge, Coconut Mousse, Chocolate Ganache

The Cookie Cake
15

Chocolate Chip Cookie, Cherry Compote, Coffee & Pecan Cream, Cherry Tonka Sorbet

Grandma's Warm Chocolate Cake
15

Moist Devil’s Food Chocolate, Chocolate Cajeta, Vanilla Bean Gelato

Chicago's Favorite Sundae
15

Homemade Salted Caramel Gelato, Cheddar & Caramel Moist Devil’s Food Chocolate, Chocolate Cajeta, Vanilla Bean Gelato Popcorn, Sea Salt Caramel, Cashew Brittle

House Spun Ice Cream
9

Vanilla Bean, Chocolate, & Seasonal Flavors

STARTERS

Di Stefano Burrata
29

Red Pesto, Heirloom Tomatoes, Balsamic

Flatbreads
16/18

Margharita or Pepperoni

Calamari
21

Lemon, Cherry Bomb Peppers, San Marzano Tomato Sauce

Oysters
24/42

East & West, Paloma Mignonette, Cocktail Sauce

BRUNCH FAVORITES

Milk Bread French Toast
22

Macerated Berries, Honeyed Ricotta

Chicken & Waffles
27

Country Gravy, Fried Egg, Herbs

English Benedict
29

Rasher of Ham, Hollandaise

Travelle Benedict
42

Maine Lobster, Spinach, Truffle Hollandaise

Chopped Salad
14/23

Iceberg, Salami, Provolone, Red Onion, Olives, Oregano Vinaigrette

Cobb Salad
24

Egg, Bacon, Cucumber, Tomatoes, Blue Cheese Crumble, House Ranch

Shrimp Pasta
27

Bucatini, Feta, Kalamata Olives

SANDWICHES

Falafel Burger
26

Tzatziki Sauce, Tomato, Cabbage, Coriander Leaves, Potato Bun

Travelle Smash Burger
24

Nichols Lettuce, Cipollini, BB Pickles, Cheddar Cheese, Mac Sauce

Grilled Cheese & Tomato Soup
24

Hooks 2-Year White Cheddar, Mahone, Gouda

Double Deck Turkey Club
28

Smoked Turkey, Bacon, Avocado, Lolla Rosa, Garlic Aioli

Chicken Salad Torta
25

Chipotle Chicken, Pickled Jalapeno n& Onion, Avocado, Tomato

Private Dining

Events