The Langham’s main dining room, Travelle, serves a menu of seasonal American dishes and a selection of inspired craft cocktails. Open for breakfast (be sure to order the omelet) and lunch but don’t skip dinner and a chance to taste Chef de Cuisine Justin Gomes’ delicious fare. A fresh salad of summer beans tastes like a trip to the farmer’s market, and the Faroe Island salmon with merguez spice is perfect with a side of truffle fries. The Wagyu short rib with butter beans goes down nicely with their signature Black Silk cocktail (Glenlivet 14, Coffee Infused Rum Zacapa 13, Averna, Tabaco Bitters). The monogrammed ice is a nice touch. Most notable, the service is impeccable and smartly attentive. Throughout the entire hotel the service is generous of spirit; it is clear that the staff here enjoy delivering genuine hospitality – which makes the marvelous views, the luxe ambiance and the dining that much better.
