Travelle at the Langham is getting into the Halloween spirit with some new spooky cocktails inspired by iconic villains like Maleficent, Beetlejuice, Pennywise and more. Joining us now with a sneak peek is Mixologist Ramiro Montoya.

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Travelle Lounge at The Langham, Chicago

This spooky fall season, Travelle Lounge at The Langham, Chicago is transforming into a realm of malevolence and daring guests to experience the once elegant bar turned villainous cave. On Saturday, October 28, guests can celebrate Halloween at the Invasion of the Villains Halloween Party or experience the seasonal villain-themed cocktail menu available at Travelle Bar throughout this Halloween season.

Travelle Bar’s sophisticated cocktails are taking a supernatural turn with a limited-edition menu featuring five chilling drinks each representing an infamous pop culture villain. Menu highlights include the “Kryptonite” (Suntory Toki, Canton Ginger, Midori), the “Maleficent” (Empress Gin, Crème De Violette, Blackberry, Maraschino Luxardo, Tonic) and the “Hi-Ya Georgie” (Casamigo Reposado, Brandy Soaked Cherry Juice, Passionfruit Agave Orange Syrup).

The Invasion of the Villains Halloween Party on Oct. 28 promises to provide an elegantly spine-chilling experience featuring the signature spooky cocktails among other petrifying surprises. Reservations are available via Tock; $120 per person (three drink value).

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Travelle at The Langham

River North

Why you’re here: You’re impressing clients during a business lunch or dinner.

What you’re ordering: Seasonal American dishes are in the spotlight here. A recent menu features burrata with peach and bourbon accents, salmon with corn and fennel, and udon noodles with mushroom, Parm and a runny egg. If a burger’s more your style, Travelle has you covered (this is a hotel restaurant, after all). The Langham’s luxe version feature’s Hook’s four-year cheddar and onion jam atop a wagyu patty. An array of prime cuts and indulgent sides like truffle fries and mac and cheese will seal the deal, while dessert offerings are true works of art.

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“Now in its 36th iteration, our annual Readers’ Choice Awards continues to capture the travel experiences our readers love best, from the top hotels in Chicago and beyond…”

A highlight of any Chicago riverboat architecture tour is Mies van der Rohe’s last skyscraper—330 North Wabash, still commonly referred to as the IBM Building. It’s a paragon of the late International Style: a 52-story rectangle of anodized aluminum and bronze glass that is the perfect distillation of corporate might and urban promise. To check into the Langham Chicago, which has occupied the building’s first 13 floors since 2013, is to step into the story the building tells about the American city. You feel like you could be a character in a spy thriller as you pass through the note-perfect midcentury lobby and take the elevator to the elegant second-floor reception area. Everywhere you go, there are encounters to be had with the City of the Century: You’ll ponder the curious curlicues of Marina City, the iconic “corncob” apartment towers next door, over a bowl of scallop ceviche in Travelle, the handsomely brassy New American restaurant, and admire the bold way North Wabash slices diagonally through the urban jungle from the cream-and-taupe comfort of your vast guest room. For the traveler, it’s Chicago’s finest address.

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The Langham’s main dining room, Travelle, serves a menu of seasonal American dishes and a selection of inspired craft cocktails. Open for breakfast (be sure to order the omelet) and lunch but don’t skip dinner and a chance to taste Chef de Cuisine Justin Gomes’ delicious fare. A fresh salad of summer beans tastes like a trip to the farmer’s market, and the Faroe Island salmon with merguez spice is perfect with a side of truffle fries. The Wagyu short rib with butter beans goes down nicely with their signature Black Silk cocktail (Glenlivet 14, Coffee Infused Rum Zacapa 13, Averna, Tabaco Bitters). The monogrammed ice is a nice touch. Most notable, the service is impeccable and smartly attentive. Throughout the entire hotel the service is generous of spirit; it is clear that the staff here enjoy delivering genuine hospitality – which makes the marvelous views, the luxe ambiance and the dining that much better.

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