Let’s Go Party cocktails at Travelle Bar at The Langham, 330 N. Wabash Avenue, River North
This swanky hotel restaurant is making a bid for Barbie bliss with a pearly pink cocktail: Let’s Go Party, made with pisco, coconut rum, watermelon, egg white, and a layer of edible pink glitter.
Located in the heart of the Windy City, The Langham, Chicago is a fave of travelers who like the finer things in life. Guests can enjoy afternoon tea in the airy Pavilion, take a dip in the indoor pool, dine on seasonal American fare at Travelle or retreat to the 12th-floor club lounge for cocktails and magnificent views of the Chicago River and Lake Michigan. A trip to The Langham isn’t complete without treatment at the Chuan Spa, where guests can indulge in a massage or relax with a facial or mani/pedi. (langhamhotels.com)
330 N Wabash Ave, Chicago, IL 60611
A Mother’s Day Brunch at [Travelle] is a must if your mom is big into seafood. This year, Executive Chef Damion Henry is ready to throw down to with a luxurious feast featuring a Caviar Station, bountiful seafood displays, Prime Cuts Carving Stations, Live Hand-Rolled Osaka Sushi, Norwegian Smoked Fish and Accoutrements, lavish desserts, complimentary champagne, and delectable bites for the little ones. The family will enjoy entertainment designed to create lasting memories with live music by an acoustic duo. Reservations are available via Tock.
Situated inside the Langham, a swanky hotel with an on-site spa, Travelle is an easy spot for dining. Lounge seating gives the establishment a touch of sophistication, while large windows open up to the city’s famed river vistas. Speaking of windows: Travelle’s frame the bar, making it an ideal spot for a cocktail before dinner.
330 N Wabash Ave., Chicago, IL 60601
Moms work hard, so they deserve a day to relax and enjoy themselves while their loved ones take care of them.
Travelle at The Langham, Chicago
Travelle is honoring Mom’s and the women in our lives with a day filled with celebratory activities starting with a Mother’s Day Brunch. Executive Chef, Damion Henry’s east features a Caviar Station, seafood displays, Prime Cuts Carving Stations, Live Hand-Rolled Osaka Sushi, Norwegian Smoked Fish and Accoutrements, desserts, complimentary champagne and bites for the little ones. Live music will be provided by an acoustic duo.
In the evening, Travelle is offering a Mother’s Day Prix-Fixe Dinner featuring dishes from Chef Henry such as Maine Lobster Cassa Recce Pasta and Wagyu Short Rib.
