Travelle at The Langham Chicago
- Valentine’s Day Dinner at Travelle (Feb. 14): The five-course menu created by Executive Chef Damion Henry features dishes such as, Hokkaido Scallop Crudo, Radish, Quince, Mandarin; Smoked Ricotta Agnolotti, Meyer Lemon, Hazelnut, Fresno Chili; Black Angus Prime Filet, Winter Squash, Madeira, Michigan Maitake; Blue Rose Strawberry, Hibiscus, Dark Chocolate; and Mignardises (petite pastry bites). $ 145 per person. Reservations via Tock.
- Valentine’s Day Tea (Feb. 11, 12 and 14): Guests can select the Buttermilk and Strawberry and Rose Scones; desserts like I Heart U (milk chocolate mousse, crème brûlée, chocolate sponge) and the Bleeding Heart Macaron (cherry compote, cheesecake ganache, almond macaron); savories such as Foie Ever Yours (Hudson Valley foie gras, strawberry tomato chutney, crème fraiche, raison bread) and Ruby’s Romance (Black angus beef tenderloin, shallot jam, tarragon aioli, ciabatta); endless champagne; and an array of tea. And to top it off, a harpist playing live music. $115 per person, $55 per child (5-12 years old), $135 per person for the Perrier-Jouët Experience. Reservations via Tock.
- Galentine’s Day Tea (Feb. 13): The Langham is offering their Valentine’s Day tea the day prior on Monday, Feb. 13, with 10% off for guests along with a special self-care-focused gift from the revered Chuan Spa. 10% off the Valentine’s Day tea program. Reservations via Tock.
