In collaboration with the Catering Executive Club of Chicago, The Langham hosted a night of elegance and culinary delights for the city’s event planning elite. Guests arrived in fabulous attire and enjoyed a cocktail hour while a live pianist serenaded them, then sat down for an exquisite three-course dinner from Chef Damion Henry. CEC President [continued]
The Langham, Chicago This Valentine’s Day, Travelle Bar at The Langham, Chicago will have limited-edition, love-inspired libations crafted by mixologist Joy Rivas: Make My Heart: Rieger Gin, coconut rum, Pisco, lemon, Cocchi Americano, strawberry cinnamon syrup, garnished with white chocolate covered strawberry. Skip A Beet: Beet-infused Vida Mezcal, Hibiscus, Yellow Chartreuse, lime, garnished with a slice of raw beet. Love Story: Grapefruit [continued]
Join Travelle Restaurant for dinner on New Year’s Eve before you kick off your night of celebrations. Between 5:00 p.m. and 10:00 p.m., Travelle will be featuring an iconic prix-fixe menu featuring specially crafted specials like Dungeness Crab, Wagyu Tartare with truffle and Royal Kaluga Caviar. Offered December 31 from 5:00 p.m. to 10:00 p.m.; reservations [continued]
After being immersed in holiday cheer since Thanksgiving, it’s time to plan your Christmas celebration. Restaurants throughout Chicago make it easy to gather with friends and family for a traditional dinner with prime rib and buche de noel or decadent brunches where you can sip Champagne while piling your plate with ham and sweets, all [continued]
Travelle at The Langham, Chicago Join Travelle Restaurant for dinner on New Year’s Eve between 5:00 p.m. and 10:00 p.m., for a prix-fixe menu featuring Dungeness Crab, Wagyu Tartare with truffle and Royal Kaluga Caviar. Offered December 31 from 5:00 p.m. to 10:00 p.m.; reservations can be made via Tock, ($170-195). For post-dinner celebrations, move to the Travelle [continued]
Chicago’s best restaurants include everything from Italian hot beef sandwiches to Michelin-starred fare. Chicago is a major player when it comes to ranking high as a food city in the U.S.—and even the world. But it’s not just Michelin-star restaurants or James Beard Award-winning chefs (although the Windy City has plenty of those, too). Hot [continued]
