Travelle at The Langham, Chicago
Join Travelle Restaurant for dinner on New Year’s Eve between 5:00 p.m. and 10:00 p.m., for a prix-fixe menu featuring Dungeness Crab, Wagyu Tartare with truffle and Royal Kaluga Caviar. Offered December 31 from 5:00 p.m. to 10:00 p.m.; reservations can be made via Tock, ($170-195).
For post-dinner celebrations, move to the Travelle Lounge for live entertainment and cocktails. With the Lounge’s panoramic views, guests can watch fireworks set the city sky ablaze as they ring in the new year with a champagne toast. Reservations can be made on Tock for Bar Lounge ($150), Lobby ($150) and Bar Counter ($75).
